Easy Swiss Steak

Jun 03 2016 This weeknight-fast Swiss steak recipe is made on the stovetop in just 30 minutes traditional Swiss steak braises in the oven for an hour or more. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize.

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Sep 21 2015 In a skillet or saute pan with a lid put enough oil in the pan so the steaks can brown.

Easy swiss steak. Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Salt and pepper both sides. You can also do with a fork or pairing knife.

Sauted peppers onions and tomatoes make a quick savory sauce. Oct 18 2020 Swiss the steak. Generously salt and pepper steaks.

You can also do with a fork or pairing knife. Oct 27 2020 Preheat oven to 325 degrees. Add a good amount of flour on a cutting board and place the steak on it.

In a large pan or dutch oven add olive oil and heat to shimmery. Heat oil and add pieces of flour covered steak. When brown on both sides pour sauce over the meat and let simmer until meat is tender.

Continue to turn flour and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Season the meat with pepper and salt. First one side and then the other when you turn the meat.

Generously salt the beef slices with salt and pepper. Ask your butcher for 4 equal-size cube steaks about 4 ounces each so they cook evenly.

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